NING, Yang. Comparing Organic and Conventional Foods: Nutritional Value, Farming Practices, and Health Impacts. MedScien, [S. l.], v. 2, n. 6, p. 2792, 2024. DOI: 10.61173/kxgb7y47. Disponível em: https://ms.deanfrancis.press/article/view/993. Acesso em: 4 nov. 2026.