WANG, Zhenghao. Research Progress and Potential Applications of Bacteriocins in the Food Industry. MedScien, [S. l.], v. 3, n. 3, p. 3002, 2025. DOI: 10.61173/d68xff40. Disponível em: https://ms.deanfrancis.press/article/view/877. Acesso em: 4 nov. 2026.