CHENG, Cheng. Dietary Structure and Disease Prevention in Special Ethnic Groups. MedScien, [S. l.], v. 3, n. 5, p. 5102, 2025. DOI: 10.61173/hxvv3z67. Disponível em: https://ms.deanfrancis.press/article/view/782. Acesso em: 25 oct. 2026.