CHEN, Yantong. Research Progress and Application of Mung Bean Protein in 3D Food Printing: Performance Regulation and Application Expansion. MedScien, [S. l.], v. 3, n. 6, p. 6542, 2025. DOI: 10.61173/rqtg2776. Disponível em: https://ms.deanfrancis.press/article/view/729. Acesso em: 4 nov. 2026.