XIAO, Wenjing. The Impact of Emulsifiers in Ultra Processed Foods on Intestinal Health, Exacerbating Non-alcoholic Fatty Liver Disease, and Intervention Strategies. MedScien, [S. l.], v. 3, n. 6, p. 6412, 2025. DOI: 10.61173/cpgqwj87. Disponível em: https://ms.deanfrancis.press/article/view/716. Acesso em: 4 nov. 2026.