XU, Ke. Plant-based Meats with Higher Protein Bioavailability in the Prevention and Management of Sarcopenia. MedScien, [S. l.], v. 3, n. 6, p. 6182, 2025. DOI: 10.61173/rdj2gx03. Disponível em: https://ms.deanfrancis.press/article/view/693. Acesso em: 25 oct. 2026.