HU, Langrun. Market Trends and Challenges for Fermented Protein and Insect Protein in Alternative Proteins. MedScien, [S. l.], v. 3, n. 6, p. 6172, 2025. DOI: 10.61173/gzhceq10. Disponível em: https://ms.deanfrancis.press/article/view/692. Acesso em: 24 oct. 2026.