TANG, Yuxia. The Scale Effect and Cost Structure Optimization mechanism of cultured meat industrialization. MedScien, [S. l.], v. 3, n. 6, p. 6102, 2025. DOI: 10.61173/xfnq8s59. Disponível em: https://ms.deanfrancis.press/article/view/685. Acesso em: 25 oct. 2026.