GUO, Dingkun. Nutritional Evaluation of Alternative Proteins vs. Animal Proteins: From Composition and Bioavailability to Consumer Perception and Enhancement Methods. MedScien, [S. l.], v. 3, n. 6, p. 6062, 2025. DOI: 10.61173/yjn9q720. Disponível em: https://ms.deanfrancis.press/article/view/681. Acesso em: 23 oct. 2026.