LI, Yilin; LUO, Ziyi; ZHU, Zhejing. Environmental Impact of the Plant-Based Meat Alternatives. MedScien, [S. l.], v. 3, n. 6, p. 6002, 2025. DOI: 10.61173/vky71n51. Disponível em: https://ms.deanfrancis.press/article/view/676. Acesso em: 22 oct. 2026.