CHEN, Siying; CHEN, Yibo; GUO, Xuemeng; WANG, Zeye. Research on the Balancing Effect of Standardized Production of Plant Protein Hydrolysates on the Cost and Quality of Cultured Meat. MedScien, [S. l.], v. 3, n. 6, p. 5992, 2025. DOI: 10.61173/n4z90m17. Disponível em: https://ms.deanfrancis.press/article/view/675. Acesso em: 24 oct. 2026.