ZHANG, Zhishu. Differences in Asian Consumers’ Willingness to Purchase Plant-Based Meat and Alternative Protein Products. MedScien, [S. l.], v. 3, n. 6, p. 5912, 2025. DOI: 10.61173/wanp6j33. Disponível em: https://ms.deanfrancis.press/article/view/667. Acesso em: 25 oct. 2026.