CHEN, Xiaonuo. The Low-Carb Versus Low-Fat Debate: ACritical Path to Precision Nutrition. MedScien, [S. l.], v. 3, n. 6, p. 5782, 2025. DOI: 10.61173/e3m8fm61. Disponível em: https://ms.deanfrancis.press/article/view/654. Acesso em: 25 oct. 2026.