LEI, Kaicheng. Dietary Fiber in Public Health Nutrition: Chemical Traits and Mechanisms for Chronic Disease Prevention. MedScien, [S. l.], v. 3, n. 6, p. 5722, 2025. DOI: 10.61173/nygdrp49. Disponível em: https://ms.deanfrancis.press/article/view/648. Acesso em: 24 oct. 2026.