LIN, Zhaoyi. Application of Different Dietary Patterns in Hyperuricemia/Gout. MedScien, [S. l.], v. 3, n. 6, p. 5572, 2025. DOI: 10.61173/rjp1ta67. Disponível em: https://ms.deanfrancis.press/article/view/633. Acesso em: 4 nov. 2026.