HAN, Yuchen. Optimization of the Flavor Simulation Technology for Plant-based Meat. MedScien, [S. l.], v. 3, n. 6, p. 5432, 2025. DOI: 10.61173/94bdrk87. Disponível em: https://ms.deanfrancis.press/article/view/619. Acesso em: 23 oct. 2026.