WU, Xinfeng; WU, Rui. The Effect of Sodium Content in Food on the appetite of the ObesePeople: A Research Proposal on Cognitive Diversity. MedScien, [S. l.], v. 1, n. 1, p. 132, 2023. DOI: 10.61173/fyf43j50. Disponível em: https://ms.deanfrancis.press/article/view/1324. Acesso em: 25 oct. 2026.