WANG, Ziyi. Dietary Risk Factors for Colorectal Cancer and Progress in The Application of Dietary Regulation in Treatment. MedScien, [S. l.], v. 2, n. 5, p. 2172, 2024. DOI: 10.61173/3p4s0e15. Disponível em: https://ms.deanfrancis.press/article/view/1147. Acesso em: 4 nov. 2026.