XU, Lejia. The Impact of Food Processing Flows and the Additive on The Nutritional Content and Values of Food. MedScien, [S. l.], v. 2, n. 5, p. 2322, 2024. DOI: 10.61173/6g8knr59. Disponível em: https://ms.deanfrancis.press/article/view/1116. Acesso em: 4 nov. 2026.