WANG, Jing. Progress in Investigating the Relationship between Omega-3 Polyunsaturated Fatty Acids and Coronary Heart Disease (CHD). MedScien, [S. l.], v. 2, n. 5, p. 1982, 2024. DOI: 10.61173/5ynvax54. Disponível em: https://ms.deanfrancis.press/article/view/1091. Acesso em: 4 nov. 2026.