SHI, Ka Yeung. Ensuring Food Safety through Effective Supply Chain Management:Challenges and Suggestions. MedScien, [S. l.], v. 2, n. 5, p. 1902, 2024. DOI: 10.61173/eqc9s147. Disponível em: https://ms.deanfrancis.press/article/view/1083. Acesso em: 4 nov. 2026.