HU, Jinyang. Application of Dietary Anthocyanins in Type 2 Diabetes Mellitus Treatment. MedScien, [S. l.], v. 2, n. 5, p. 1832, 2024. DOI: 10.61173/vftpjt98. Disponível em: https://ms.deanfrancis.press/article/view/1076. Acesso em: 4 nov. 2026.