LIU, Sijia. Microorganisms in Fermented Foods and Their Effects on the Human Body. MedScien, [S. l.], v. 2, n. 5, p. 1792, 2024. DOI: 10.61173/0hjc8y96. Disponível em: https://ms.deanfrancis.press/article/view/1072. Acesso em: 4 nov. 2026.